ice cream made with passion
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cafes
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100% natural
Ice cream is a sweetened frozen food typically eaten as a snack or dessert.
Iced coffee is a coffee beverage served cold. It may be prepared by brewing coffee in the normal way and then serving it over ice.
A milkshake is a sweet drink made by blending milk, ice cream, caramel sauce, chocolate syrup, fruit syrup into a thick, sweet, cold mixture.
tradition and love
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Emily, Los Angeles
Life is like an ice-cream cone, you have to lick it one day at a time. Everyone knows that ice cream is worth the trouble of being cold. Like all things virtuous, you have to suffer to gain the reward.
Angelina, Hollywood
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Ice cream is the perfect buffer because you can do things in a somewhat lighthearted way.
Charlize, Benoni
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Chicago
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Los Angeles
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New York
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ice cream
Rolled Ice Cream
Snow Cream
Kulfi
from delish.com
ice coffee
Banana Milk Coffee
Chocolate-y Iced Mocha
Vietnamese Iced Coffee
from www.allrecipes.com
milkshakes
Cool mint
Raspberry and white chocolate
Apple pie puff
from www.taste.com.au
7 facts about ice-cream
The first mention of ice cream appeared more than 4,000 years ago in ancient China. At that time, special preparations were made for rulers. Delicacy - a mixture of snow and ice with pieces of oranges, lemons and pomegranate seeds.
Gold has no taste or smell, so professional tasters use spoons of this precious metal to ice cream ratings.
This is the way that everyone, especially children, will like it. Ice cream is positive when used regularly The effect on the throat. Of course, the important thing is not to overdo it. If you eat ice cream fast and big In pieces, you get the opposite result.
This is enough to fill 5,000 Olympic swimming pools.
Most ice cream is bought in the summer on weekends.
On average, every American eats about 20 kilos of ice cream a year.
The former British Prime Minister, Margaret Thatcher, prior to her political career, practiced chemistry and hosted participation in the formulation of soft ice cream.
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